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“the Franciscan monk philosophical kitchen”
If it’s the background as a philosopher or his time as a Franciscan monk that makes the food in The Vietnamese good, does food critic “Svend Rasmussen” doesn’t know the answer too. But there’s a certain calm and simplicity with the Do-brothers food that’s extremely charitable.
“Vietnam is in Store Kongensgade”
You rarely see Snaps on the menucard in a Asian restaurant in Denmark. Most restaurants have a way of distorting the menu in a dane-friendly direction. But at “The Vietnamese” the food is tasty with a broad appeal!