a taste of Vietnam

The Menu

All prices below are listed in danish kroner

8 serveringer 445,- pr. person

Menuen skal vælges af hele bordet (Min. 2 personer)

Vinmenu +295,-

4 glas for 8 serveringer ( 5 glas +355,- )

Cocktailmenu +325,-

4 glas for 8 serveringer

Tết / Lunar New Year Menu

Dybstegte hjemmelavede forårsruller med grøntsager og svinefars (Chả giò )

Crispy spring rolls

Friske rispapirruller med salat, svinekød og rejer (Gỏi cuốn tôm)

Rice paper rolls with pork and shrimps

Hjemmelavede grillede oksekødsruller i Piper lolot blade (Bò lá lốt)

Grilled beef in Piper Lolot Leaves

Vietnamesisk glasnudelsuppe med kylling (Miến Gà Măng Khô)

Vietnamese chicken glass noodle soup

Kyllingesalat a’la vietnamese style (Gỏi Gà Xé Phay)

Vietnamese chicken salad

Klistret kokosris med Jack fruit & dampede svineruller (Xôi gấc + Giò Lụa)

Red baby Jack fruit coconut sticky rice + steamed pork roll

Vietnamesisk marinerede okseterninger med sprøde risnudler (Bò lúc lắc)

Vietnamese shaking beef cube with rice nudles

Traditionel vietnamesisk kokosmælkkaffe sous vide flan ( Bánh Flan Cà Phê )

Traditional Vietnamese coconut milk coffee sous vide flan

Happy Lunar New Year!

Although we have already celebrated a New Year according to the Western calendar, we must once again celebrate a New Year according to the Vietnamese calendar.

February 1st is Tết (New Year) and with it comes festivity, delicious food traditions and happy days for all. Our hearts are filled with love for each other and the traditions that once again bring the family together. The feast of Vietnamese New Year’s culture is prepared with diligence and precision, as it must not only represent prosperity and happiness but welcome the new year with the desire for success and love.
The family gathers for the New Year about this fine meal and here shares their stories from the past year in a loving reunion.

At THE VIETNAMESE, we welcome you to our new New Year’s tasting menu. Our philosophical cuisine under the direction of, Duc Huy Do has once again put together a heartwarming menu with flavors from the traditional Vietnamese cuisine. With the number 8, which represents potential after these years with Covid, we take you through 8 different dishes that exude traditional New Year’s dishes and tastes from both northern, central and southern Vietnam.

In fantastic surroundings and with an authentic atmosphere, in THE VIETNAMESE you get not just a little bit of Vietnam – but a feeling of our hospitality, humor and warmth of heart.

A good Start

Champagne

Gl. 100,- / Btl. 400,-

Michel Gonet, Les 3 Terroirs MV Nicolas Feuillatte, Reserve Exclusive, france

Rosé Cava

Gl. 70,- / Btl. 350,-

Dison Cava, Bodegas Pinord, Spain

Gin & Tonic

80,- / 100,-

Ask for your favourite gin

Em Oi Sparkle

90 ,-

Prosecco, Vodka, Elderflower, Lime PROSECCO, VODKA, EDERFLOWER, LIME DKK90

Sò Ðiệp Nướng Mỡ Hành

50 ,-

Grilled scallop with chives, garlic butter, crushed peanut, sal ted oil made on spring onions and a dip of mixed green ch/lies.

De Vietnamesiske Kulinariske Teknikker Tasting Menu

Denne menu er inspireret af de Vietnamesiske kulinariske teknikker

Kokken Duc Huy Do og personalet i restauranten vil, med kærlighed til hjemlandet, byde på en interessant tasting menu. Teknik, kultur og personlige historier danner rammerne sammen med en kombination af de fem grundlæggende smage i alle måltider.

Kokken byder dig på en gastronomisk smagsoplevelse og sammen med vores elskede køkken, kulminerer det i en tasting menu med 8 retter.
Efter et år med covid-19, har vi valgt tallet 8, da tallet 8 repræsenterer potientiale.

Menuen er tilberedt på de 5 grundlæggende smage. Smage som alle indgår i det vietnamesiske køkken.

De centrale smage: Sur, Bitter, Sød, Stærkt og Salt. En sand smagseksplosion som aktiverer sanserne, mundfuld for mundfuld.
Alle vores retter er opbygget med disse smage.

Velkommen til en vaske ægte vietnamesisk oplevelse på
The Vietnamese.