a taste of Vietnam

The Menu

All prices below are listed in danish kroner

10 servings 395,- per guest

The kitchen decides! The menu must be chosen by the whole table
*Comes in by 5 rounds

Wine menu +295,-

5 glasses for 10 servings

SÒ ĐIÊP NƯỚNG - Grilled Scallops

Garlic butter, Crushed peanuts, mixed green chili paste

✻ ✻

GỎI CUỐN - Rice Paper Summer Rolls

Lemongrass shrimp, rice vermicelli, pickles with tamarind chili dipping.

CHAN TÔM - Grilled Sugar Cane Shrimp

Shrimp paste around sugar cane with sweet pineapple chili dipping.

CHẢ GIÒ - Crispy Vietnamese Spring Rolls

Crispy rice paper filled with chopped shrimp, chickens, wood ear sponge (judas ear), taro and glass noodles.

✻ ✻ ✻

GỎI GÀ - Salt-baked Chicken Salad

Shredded cabbage with Vietnamese herbs.

BÁNH ĐA NƯỚNG - Crispy Rice Cracker

Rice flour, sesame.

✻ ✻ ✻ ✻

CƠM CHIÊN TRỨNG - Fried Rice with Eggs

Jamin rice, onions, garlic and eggs

BÒ LÚC LẮC - Rib-Eye Beef with Black Pepper

"Shaking beef" tossed on wok with Phu Quoc pepper sauce. Served with watercress, cherry tomatoes and crispy fried rice noodles.

VỊT SỐT CAM - Vietnamese Fried Duck Breast L'Orange

Orange juice, star anise, chili, ginger and strong basil.

✻ ✻ ✻ ✻ ✻

KEM BƠ ĐÀ LAT - Vietnamese Avocado Mousse with Coconut

Sprinkled with shredded coconut and crushed peanuts.

8 servings 295,- per guest

The kitchen decides! The menu must be chosen by the whole table
*Comes in by 4 rounds

Wine Menu +255,-

4 glasses for 8 servings

GỎI CUỐN - Rice paper summer rolls

Lemongrass shrimp, rice vermicelli, pickles with tamarind chili dipping.

CHAO TÔM - Grilled sugar cane shrimp

Shredded cabbage, Vietnamese herbs // GOI GA

BÒ LÁ LÔT - Grilled Ash in Lalot Leaves

Grilled lemongrass beef rolled in wild betel leaves, with rice noodles, vegetables and herbs.

CHẢ GIÒ - Crispy Vietnamese Spring Rolls

Crispy ricepaper filled with chopped shrimp, chicken, wood ear mushroom (judas ear), taro and glass noodles.

✻ ✻

PHỞ BÒ TÁI - Traditional Beef Noodle Soup

18 hours Pho broth, raw beef cooked in soup, with rice noodles, topped with Asian basil, cilantro.

✻ ✻ ✻

CƠM TRẮNG VỊ DỪA . Coconut Steamed Rice

Rice with coconut milk and spring onions.

GÀ NƯỚNG XÀO LĂN - Grilled Boneless Chicken

Marinated lemongrass and garlic chicken, on wok with chef mix coconut and chili curry.

✻ ✻ ✻ ✻

DỨA NƯỚNG VỠI KEM DỪA - Baked Pineapple with Coconut

Sprinkled with shredded coconut and chili jam.

entrees

Soft Rice Paper Rolls (GF)

75,-

(2 pieces) - Lemongrass Shnmps, Rice Vermicelli Vietnamese pickles, with tamannd chili dipping // GOI CUON

Vegetarian Soft Rice Paper Rolls (GF) (V)

75,-

(2 pieces) - Soft rice paper rolls filled with Rice Vermicelli, Lemongrass tofu with soya ginger dipping // GOI CUON CHAY

Vietnamese Imperial Spring Rolls (GF)

75,-

(3 pieces) - Crips parcels, filled with minced pork, tiger prawn, wood ear mushroom, taro & glass noodles // CHA GIO

Vegetarian Spring Rolls (V)

75,-

(3 pieces) - Glass noodles, mung beans, kohlrabi, Asian mushrooms crisp parcels filled with tofu // CHA GIO CHAY

Grilled Sugar Cane Shrimp

75,-

(3 pieces) - Shrimp paste around the sugar cane with sweet pineapple chili dipping // CHAO TOM

Chargrilled Scallops (GF)

25,-

(Per piece) - Garlic butter, crushed peanuts, spring onion oil & salt mixed green chili dipping // SO DIEP NUONG MO HANH

Auntie's 3 Rice Cakes

85,-

Pan fried rice curry cakes, topped with enoki mushroom, tiger prawns, caramelized pork neck // BANH XEO CO BA

Chargrilled One Day Sun Dried Squid

75,-

Lightly battered dry chili & served mixed green chili dipping //MUC MOT NANG NUONG MUOI OT

Fried Soft-Shell Crab (1 pc)

75,-

Chili & tamarind paste dipping // CUA LOT CHIEN SOT ME

middle course

Crispy Salt & Pepper Silken Tofu (GF) (V)

75,-

Watercress & Crispy Ginger, Citrus Soy // DAU HU MUOI TIEU

Salt Baked Chicken Salad (GF)

105,-

Shredded cabbage, Vietnamese herbs // GOI GA

Green Tea Smoked Duck Breast

115,-

Tossed through a Salad of Banana Blossom, Herbs, Watercress & Vietnamese pickles // GOI VIT HOA CHUOI

Grilled Spice Sweet Dry-age Beef Salad

115,-

Green papaya, lemongrass & soya chili oil dressing // GOI DU DU BO NUONG

Crispy Yuba & Banana Blossom Salad (V)

105,-

Crispy Yuba with banana blossom, capsicum, purple cabbage, tofu & fresh herbs // GOI CHAY DAU HU

Vermicelli Noodle Salad Bowl (GF)

125,-

Grilled lemongrass pork sticks, perila & Vietnamese pickles // BUN THIT NUONG

Grilled Beef In Lalot leaves (GF)

125,-

Rolled in wild betel leaf & chargrilled. Served with rice noodle & vegetable, herbs // BO LA LOT

Grilled Lemongrass Tofu In Lalot Leaves (GF) (V)

125,-

Rolled in wild betel leaf & chargrilled. Served with rice noodle & vegetable, herbs // DAU HU LA LOT

noodles soup

Traditional beef pho (GF)

125,-

18 hour Pho broth, Raw beef & rice noodles, topped with Asian basil, saw-tooth coriander & beansprouts // PHO BO

CHICKEN PHO (GF)

125,-

Slow poached Com Fed Chicken & Rice noodles. In a fragrant chicken broth, In[ used with ginger & Asian spices. Topped with basil saw-tooth coriander & beansprouts // PHO GA

mains course

Chargrilled Prawns (GF)

175,-

Lemongrass, chili, garlic & fish sauce caramel // TOM NUONG NUOC MAM

White Cod Fillets (GF)

175,-

Wrapped in banana leaf with galangal, peanuts & shrimp paste, then chargrilled // CA NUONG LA CHUOI

The Vietnamese Roast Duck Breast A L'Orange

175,-

Orangejuice, star anise, chili ginger & holy basil // VIT SOT CAM

Diced Rib-Eye Beef With Black Pepper (GFO)

235,-

"Shaking Beef" wok tossed with Phu Quoc pepper & garlic butter Served with, watercress & cherry tomatoes // BO LUC LAC

Slow Braised "Osso Buco" (GFO)

175,-

Chili, lemongrass, aromatic Vietnamese spices, carrots & radish // BO KHO "OSSO BUCO"

Chargrilled Boneless Chicken (GF)

165,-

Marinated lemongrass, fish sauce & garlic, then wok tossed with coconut lemongrass, chili & curry // GA NUONG CARI

Chargrilled Pork Cutlets (GF)

165,-

Fish sauce, lemongrass & honey marinated, Served with fragrant rice & lime chili fish sauce // COM SUON

Water Spinach (GF) (V)

105,-

Wok tossed with Vietnamese miso & ginger // RAU MUONG XAO CHAO

desserts

Baked Pineapple With Tamarind Coconut Ice Cream

75,-

Served with chili Jam // DUA NUONG KEM DUA

Tapioca With Coconut Cream And Caramelized Bananas

75,-

Served with Peanut brits // CHE CHUOI NUOC DUA

Avocado Tart and Cocos Ice Cream

75,-

Served with Peanut brits //KEM BO DA LAT

Daily Special

75,-

Ask your friendly waiter for our daily special

tea

Vietnamese Green Tea

45,-

House selection Tea

Lotus Tea

45,-

A delicate white tea crafted from spring buds

Jasmine Tea

45,-

A delicate Green tea crafted from spring buds

Oolong Tea

45,-

Fresh tea leaves steamed in water, hand rolled and dried to produce its unique fruity flavor

sides

Egg Fried Rice

45,-

// COM CHIEN TRUNG

Wok Pho With Vegetables

65,-

// PHO XAO RAU

No MSG is added in the preparation of your food.
Please inform the chef or waiter if you are allergic to any foods.

As we try our best to meet your dietary requirements, we cannot guarantee that certain foods are completely free from traces of nuts or shellfish.

(GF) Denotes Gluten Free dishes
(GFO) Denotes dishes that we will gladly make Gluten Free at your request
(V) Vegan dishes

coffee
The Vietnamese Coffee From the Central Highlands comes Vietnam’s premier coffee, cultivated under ideal growing conditions and processed with care.

Vietnamese Drip Coffee

55,-

Black or macchiato with condensed

Vietnamese Ice Coffee

55,-

Made with condensed milk

Espresso

35,-

Macchiato

55,-

Ristretto

30,-

Long Black

40,-

Latte

55,-

Cappuccino

55,-

Cocktails 95,- pr. stk

pre dinner

Em Oi Sparkle

Prosecco, Vodka, Elderflower, Lemon

17 Again

Prosecco, Gin, Velvet, Falerum, Watermelon, Liquer lime

Xich Lo Detox

Bourbon Whiskey, Rum, Syrup, Pineapple Juice, Red Bull

signature cocktails

Vietjito

White Rum, Lime, Passionfruit and Mint

Chanh Mule

Scotch, Dry Martini, Yuzu lime syrup, Ginger beer, Bitters

The Vietnamese

White Rum, Malibu, Coconut syrup, Lemon juice, Chili, Kaffir lime leaves and Lemongrass

Hanoian Tea

Vodka, Green Tea, Pear, Guava Lemon Citrus and Fruits green tea syrup

after dinner

Da Lat Madam Daiquiri

White Rum, Triple Sec, Strawberry puree, Syrup, Lime

Bao Dai Martini

Gin, Cointreau, Dry Martini, Lychee liquer, lychee syrup and Egg white

Saigon District 1

Vodka, Baileys, Kahlua, Vietnamese cafe phin, Syrup and Creamy milk