a taste of Vietnam
The Menu
All prices below are listed in danish kroner
10 servings 395,- per guest
The kitchen decides! The menu must be chosen by the whole table
*Comes in by 5 rounds
Wine menu +295,-
5 glasses for 10 servings
SÒ ĐIÊP NƯỚNG - Grilled Scallops
Garlic butter, Crushed peanuts, mixed green chili paste
GỎI CUỐN - Rice Paper Summer Rolls
Lemongrass shrimp, rice vermicelli, pickles with tamarind chili dipping.
CHAN TÔM - Grilled Sugar Cane Shrimp
Shrimp paste around sugar cane with sweet pineapple chili dipping.
CHẢ GIÒ - Crispy Vietnamese Spring Rolls
Crispy rice paper filled with chopped shrimp, chickens, wood ear sponge (judas ear), taro and glass noodles.
GỎI GÀ - Salt-baked Chicken Salad
Shredded cabbage with Vietnamese herbs.
BÁNH ĐA NƯỚNG - Crispy Rice Cracker
Rice flour, sesame.
CƠM CHIÊN TRỨNG - Fried Rice with Eggs
Jamin rice, onions, garlic and eggs
BÒ LÚC LẮC - Rib-Eye Beef with Black Pepper
"Shaking beef" tossed on wok with Phu Quoc pepper sauce. Served with watercress, cherry tomatoes and crispy fried rice noodles.
VỊT SỐT CAM - Vietnamese Fried Duck Breast L'Orange
Orange juice, star anise, chili, ginger and strong basil.
KEM BƠ ĐÀ LAT - Vietnamese Avocado Mousse with Coconut
Sprinkled with shredded coconut and crushed peanuts.
8 servings 295,- per guest
The kitchen decides! The menu must be chosen by the whole table
*Comes in by 4 rounds
Wine Menu +255,-
4 glasses for 8 servings
GỎI CUỐN - Rice paper summer rolls
Lemongrass shrimp, rice vermicelli, pickles with tamarind chili dipping.
CHAO TÔM - Grilled sugar cane shrimp
Shredded cabbage, Vietnamese herbs // GOI GA
BÒ LÁ LÔT - Grilled Ash in Lalot Leaves
Grilled lemongrass beef rolled in wild betel leaves, with rice noodles, vegetables and herbs.
CHẢ GIÒ - Crispy Vietnamese Spring Rolls
Crispy ricepaper filled with chopped shrimp, chicken, wood ear mushroom (judas ear), taro and glass noodles.
PHỞ BÒ TÁI - Traditional Beef Noodle Soup
18 hours Pho broth, raw beef cooked in soup, with rice noodles, topped with Asian basil, cilantro.
CƠM TRẮNG VỊ DỪA . Coconut Steamed Rice
Rice with coconut milk and spring onions.
GÀ NƯỚNG XÀO LĂN - Grilled Boneless Chicken
Marinated lemongrass and garlic chicken, on wok with chef mix coconut and chili curry.
DỨA NƯỚNG VỠI KEM DỪA - Baked Pineapple with Coconut
Sprinkled with shredded coconut and chili jam.
Soft Rice Paper Rolls (GF)
(2 pieces) - Lemongrass Shnmps, Rice Vermicelli Vietnamese pickles, with tamannd chili dipping // GOI CUON
Vegetarian Soft Rice Paper Rolls (GF) (V)
(2 pieces) - Soft rice paper rolls filled with Rice Vermicelli, Lemongrass tofu with soya ginger dipping // GOI CUON CHAY
Vietnamese Imperial Spring Rolls (GF)
(3 pieces) - Crips parcels, filled with minced pork, tiger prawn, wood ear mushroom, taro & glass noodles // CHA GIO
Vegetarian Spring Rolls (V)
(3 pieces) - Glass noodles, mung beans, kohlrabi, Asian mushrooms crisp parcels filled with tofu // CHA GIO CHAY
Grilled Sugar Cane Shrimp
(3 pieces) - Shrimp paste around the sugar cane with sweet pineapple chili dipping // CHAO TOM
Chargrilled Scallops (GF)
(Per piece) - Garlic butter, crushed peanuts, spring onion oil & salt mixed green chili dipping // SO DIEP NUONG MO HANH
Auntie's 3 Rice Cakes
Pan fried rice curry cakes, topped with enoki mushroom, tiger prawns, caramelized pork neck // BANH XEO CO BA
Chargrilled One Day Sun Dried Squid
Lightly battered dry chili & served mixed green chili dipping //MUC MOT NANG NUONG MUOI OT
Fried Soft-Shell Crab (1 pc)
Chili & tamarind paste dipping // CUA LOT CHIEN SOT ME
Crispy Salt & Pepper Silken Tofu (GF) (V)
Watercress & Crispy Ginger, Citrus Soy // DAU HU MUOI TIEU
Salt Baked Chicken Salad (GF)
Shredded cabbage, Vietnamese herbs // GOI GA
Green Tea Smoked Duck Breast
Tossed through a Salad of Banana Blossom, Herbs, Watercress & Vietnamese pickles // GOI VIT HOA CHUOI
Grilled Spice Sweet Dry-age Beef Salad
Green papaya, lemongrass & soya chili oil dressing // GOI DU DU BO NUONG
Crispy Yuba & Banana Blossom Salad (V)
Crispy Yuba with banana blossom, capsicum, purple cabbage, tofu & fresh herbs // GOI CHAY DAU HU
Vermicelli Noodle Salad Bowl (GF)
Grilled lemongrass pork sticks, perila & Vietnamese pickles // BUN THIT NUONG
Grilled Beef In Lalot leaves (GF)
Rolled in wild betel leaf & chargrilled. Served with rice noodle & vegetable, herbs // BO LA LOT
Grilled Lemongrass Tofu In Lalot Leaves (GF) (V)
Rolled in wild betel leaf & chargrilled. Served with rice noodle & vegetable, herbs // DAU HU LA LOT
Traditional beef pho (GF)
18 hour Pho broth, Raw beef & rice noodles, topped with Asian basil, saw-tooth coriander & beansprouts // PHO BO
CHICKEN PHO (GF)
Slow poached Com Fed Chicken & Rice noodles. In a fragrant chicken broth, In[ used with ginger & Asian spices. Topped with basil saw-tooth coriander & beansprouts // PHO GA
Chargrilled Prawns (GF)
Lemongrass, chili, garlic & fish sauce caramel // TOM NUONG NUOC MAM
White Cod Fillets (GF)
Wrapped in banana leaf with galangal, peanuts & shrimp paste, then chargrilled // CA NUONG LA CHUOI
The Vietnamese Roast Duck Breast A L'Orange
Orangejuice, star anise, chili ginger & holy basil // VIT SOT CAM
Diced Rib-Eye Beef With Black Pepper (GFO)
"Shaking Beef" wok tossed with Phu Quoc pepper & garlic butter Served with, watercress & cherry tomatoes // BO LUC LAC
Slow Braised "Osso Buco" (GFO)
Chili, lemongrass, aromatic Vietnamese spices, carrots & radish // BO KHO "OSSO BUCO"
Chargrilled Boneless Chicken (GF)
Marinated lemongrass, fish sauce & garlic, then wok tossed with coconut lemongrass, chili & curry // GA NUONG CARI
Chargrilled Pork Cutlets (GF)
Fish sauce, lemongrass & honey marinated, Served with fragrant rice & lime chili fish sauce // COM SUON
Water Spinach (GF) (V)
Wok tossed with Vietnamese miso & ginger // RAU MUONG XAO CHAO
Baked Pineapple With Tamarind Coconut Ice Cream
Served with chili Jam // DUA NUONG KEM DUA
Tapioca With Coconut Cream And Caramelized Bananas
Served with Peanut brits // CHE CHUOI NUOC DUA
Avocado Tart and Cocos Ice Cream
Served with Peanut brits //KEM BO DA LAT
Daily Special
Ask your friendly waiter for our daily special
Vietnamese Green Tea
House selection Tea
Lotus Tea
A delicate white tea crafted from spring buds
Jasmine Tea
A delicate Green tea crafted from spring buds
Oolong Tea
Fresh tea leaves steamed in water, hand rolled and dried to produce its unique fruity flavor
Egg Fried Rice
// COM CHIEN TRUNG
Wok Pho With Vegetables
// PHO XAO RAU
No MSG is added in the preparation of your food.
Please inform the chef or waiter if you are allergic to any foods.
As we try our best to meet your dietary requirements, we cannot guarantee that certain foods are completely free from traces of nuts or shellfish.
(GF) Denotes Gluten Free dishes
(GFO) Denotes dishes that we will gladly make Gluten Free at your request
(V) Vegan dishes
Vietnamese Drip Coffee
Black or macchiato with condensed
Vietnamese Ice Coffee
Made with condensed milk
Espresso
Macchiato
Ristretto
Long Black
Latte
Cappuccino
Cocktails 95,- pr. stk
Em Oi Sparkle
Prosecco, Vodka, Elderflower, Lemon
17 Again
Prosecco, Gin, Velvet, Falerum, Watermelon, Liquer lime
Xich Lo Detox
Bourbon Whiskey, Rum, Syrup, Pineapple Juice, Red Bull
Vietjito
White Rum, Lime, Passionfruit and Mint
Chanh Mule
Scotch, Dry Martini, Yuzu lime syrup, Ginger beer, Bitters
The Vietnamese
White Rum, Malibu, Coconut syrup, Lemon juice, Chili, Kaffir lime leaves and Lemongrass
Hanoian Tea
Vodka, Green Tea, Pear, Guava Lemon Citrus and Fruits green tea syrup
Da Lat Madam Daiquiri
White Rum, Triple Sec, Strawberry puree, Syrup, Lime
Bao Dai Martini
Gin, Cointreau, Dry Martini, Lychee liquer, lychee syrup and Egg white
Saigon District 1
Vodka, Baileys, Kahlua, Vietnamese cafe phin, Syrup and Creamy milk
